Haddock Fillets From Iceland
Our haddock fillets are delicate with mild meat that breaks apart easily. Cooking methods that tend to work well include baking, broiling, frying, and poaching. These haddock fillets are versatile and easy to incorporate with your favorite flavor profiles, making haddock a must-have protein to keep on hand all year.
Flavorful and Healthy Haddock Fillets
Slightly sweet, mild-tasting haddock pairs well with a wide range of flavors. Try cooking with Mediterranean ingredients such as olives, tomatoes, and fresh oregano, or go with a palette of Asian flavors such as sesame, ginger, and soy. Another approach is to simply bake with crushed cracker crumbs, melted butter, seafood seasoning, and a squeeze of lemon juice for a meal that will entice any age group.
Order Icelandic Haddock Fillets Today
Order haddock fillets from Maine Lobster Now and enjoy them for dinner this week. Be sure to take a look at our lobster tails, shellfish, and premium steak cuts as well.