USDA Prime Black Angus Boneless Rib Eye
A USDA prime rib eye is the gold standard of steak. The cut comes from the lightly worked upper ribcage area of the cow, known for its generous marbling and tender, juicy meat. Order rib eye from us to ensure a fresh, premium cut of meat.
Gold Standard Boneless Rib Eye Steak
This 11 oz. steak is best when cooked somewhere between medium rare and medium well. The flavor you get from the marbling in this steak cut is incredible, you don’t want to overwhelm it with too much. Just savor it. It also makes for the perfect entree for any special event. Just serve your favorite veggies on the side, perhaps some Maine fiddleheads, and you have a complete delicious meal that is sure to impress.
Order USDA Certified Angus Prime Ribeye today
Don’t forget to check out our selection of live lobster, lobster tails, and crab, which all pair well with a rib-eye steak. You can also select any day to have your order overnighted right to your front door.