Wild-Caught Yellowfin Tuna
Yellowfin Tuna is also referred to as Ahi and is often featured in sushi rolls at popular restaurants. Our Yellowfin Tuna is wild-caught and always sourced sustainably. You can order yours today and have it for dinner as early as tomorrow. Just select the date that you would like it overnighted to you during the checkout process.
Sushi Grade Yellowfin Tuna
This sushi-grade tuna is safe to eat raw, making it perfect for at-home sushi making. Hand roll this wild-caught ahi and then serve it with a side of soy-ginger dipping sauce and wasabi to impress friends at your next dinner party. You can even pan-sear it and serve it atop your favorite rice bowl or salad for a fast and healthy lunch.
Buy Yellowfin Tuna Today
Placing your order for Yellowfin Tuna through us saves you time. We will overnight your delivery right to your home, allowing you to spend more time cooking and enjoying your food.
Safe Handling of Frozen Ahi Tuna
Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note, seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions: Thaw under refrigeration ≤ 38℉ ((3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).