Frozen Wester Ross Scottish Salmon – 1 – 1.25 lb Fillet

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Wester Ross Scottish Salmon Fillets From The North Atlantic

If you are looking for a delicious piece of salmon, we’ve got you covered. Each of our Wester Ross Scottish Salmon Fillets is between 1 and 1.25 pounds. The cooking methods are numerous. Salmon is a versatile fish that is deliciously poached, baked, grilled, or pan-roasted in olive oil and seasoned simply with salt and pepper and a squeeze of fresh lemon juice.

Heart Healthy Wester Ross Scottish Salmon

This salmon comes from Wester Ross fisheries located in a wild and remote part of the Scottish Highlands. This sustainably ocean-farmed salmon is high in Omega-6 and Omega-3 fatty acids. Because salmon is rich in omega-3 fatty acids, high in B vitamins, high in potassium, and a high-quality protein, the health benefits of Wester Ross Scottish Salmon are plentiful. Eating salmon regularly has been shown to reduce the risk of heart disease, prevent weight gain, protect brain health, and help fight against inflammation.

Order Wester Ross Scottish Salmon Online Today

Place your order today and enjoy premium fillets of Wester Ross Scottish Salmon this weekend. The best part about us is you can select your own delivery date. Be sure to check out our selection of live lobster, crab legs, scallops, and more.

Safe Handling of Frozen Wester Ross Scottish Salmon

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note, seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ ((3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).


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