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Finnan Haddie – Scottish Style Smoked Haddock – 12 oz

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Description

Cold-Smoked Finnan Haddie

Finnan Haddie is the nickname for decadent cold-smoked haddock. It is a traditional Scottish haddock that has been enjoyed since at least the 15th century. Colonists in New England brought it with them and it has since become a beloved New England staple as well.

Traditional Scottish Finnan Haddie

Savory and delicious like smoked salmon, traditional Scottish Finnan Haddie from us is incredible on its own. You can also add it to omelets, soups, and salad for a flavorful and unique dose of protein. Keep in mind that, unlike smoked salmon, Finnan Haddie must be cooked before it is eaten.

Order Finnan Haddie

Place your order today and enjoy Finnan Haddie with your brunch this weekend. We offer overnight delivery options, as well as complimentary shipping on all orders.

Safe Handling of Frozen Cold-Smoked Finnan Haddie

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note, seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ ((3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

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